Flavor division

　There are some factors constituting of "Good taste" of  food such as juice, confectionery and ice cream but one of the factors which heavily impact on this "Good taste" is an aroma and the aroma for food is called a flavor.

　The market is always filled with a great variety of products and the flavors are also diverse. For example, the flavor plays big roles such as real scent reminding of fruit itself and blowing up its image based on shapes or colors to characterize the taste of the product.

　We produce various fermented products including the yoghurt for industrial use so our flavor development has characteristics utilizing the fermentation technology.

　We develop flavors and propose them every day in accord with concepts, images, needs through opportunities to talk with customers directly. Therefore, each researcher watches the market trend closely and always tries to widen the knowledge of various food and ingredients.

　We deal with water soluble, oil-soluble and emulsified flavors of various forms depending on an end product.

• Beverage
• Ice cream
• Confectionery, Bakery, Fat and Oil
• Care・Health food etc.

• MP Flavor
  Flavor with sense of taste using enzyme modification technology
  (Representative items : Milk,Cream,Cheese etc.,)
   
• FNE Flavor
  Flavor with sense of juice, natural feeling using fermentation technology
  (Representative items : Apple, Strawberry etc.,)
   
• WP Flavor
  Flavor with sense of taste using miniaturized food materials
  (Representative items : Coffee, Matcha etc.)