Food development division

　Business contents of the food development are broadly divided into a material proposal and a material development. The material proposal
is selecting materials, which meet not only market trend but also needs of users who are mainly a food manufacturer, such as a flavor and fermented millk etc.,cooperating with our sales devision and each material development division with food/drink samples finished for being easy to understand characteristics and uses.

　On the other hand, regarding the material development, the production is finally transfered to a factory after evaluating and improving the trial products, which are adjusted using our own materials and techniques, assuming customer`s needs and uses.

　There are preparations for ice cream・dessert, pre-mix undiluted solutions for drink, which are a secondary processed product using our own flavors and materials, and milk processed products using enzymematic treatment techonology as representative products.

　Proposal of our own products to a wide range of fileds, product development using original process technology and we offer suggestions precisely meeting diversified needs of users.

• Beverage
• Ice cream
• Food service
• Confectionery,Bakery,Fat and oil
• Nursing,Health food etc.

• Material enhancing milk taste（Delician series, Booster series）
  Milk processed product with the taste of the material enhanced by enzymetic treatment process and baking process. The taste of the product is enhanced by adding small amount into the product mainly using dairy products. We process cream, cheese and sweetened condensed milk etc. and provide products meeting customer`s needs.
   
• Dessert sauce(Milk, Fruit)
  Dessert sauce using our own flavors and materials. We are good at developing dessert sauces expressing characteristic of each material by flavors by utilizing the advantage of being a flavor manufactuer. Taking advantage of characteristics as fermentation/milk process manufacturer, we focus on development of milk variety sauces such as milk sauce and caramel sauce etc., which are combination of technologies of fermented milk, milk processed products and heating process. These dessert sauces can be used for various products such as ice cream,  dessert and drink.